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A gourmet arrangement with Grand Cru Cocoa Beans from Venezuela and Italian Hazelnuts


Agricultural white rum, heart of heating Pure Cane Juice from Guadeloupe, Grand Cru Cocoa beans Chuao Aragua from Venezuela with sweet and tangy notes of fresh citrus fruits. Selected and roasted by Hasnaâ and Vincent FERREIRA, Artisan Chocolatiers at La Fèverie de Bordeaux (33). Roasted Italian hazelnuts, Bourbon vanilla in Madagascar pod, Artisanal cane sugar syrup.


32% Vol.

Available in 50 cl, 20 cl Filtered and MOKAYA discovery box.

(50 cl filtered equivalent to approximately 70 cl with fruit

N ° 80 CHOCONUTS Grand Cru Cocoa Beans / Italian Hazelnuts

SKU: DAR.CN.80.50
PriceFrom €13.00
  • For lovers of: gourmet arranged rums and cocoa lovers

    Color : Light brown

    Nose : Notes of hazelnuts and vanilla, cocoa finish.

    Palate : Complex attack of the whole giving a greedy mixture on the palate dominated by roasted hazelnut and bourbon vanilla. The cocoa bean binds the whole thing to offer a finish reminiscent of the spread.

    Tasting : Gourmet and complex arrangement. To be enjoyed with a chocolate or fruity dessert and as a digestive.

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